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Compressed Brick Tea is famous as compact travel beverage and trade currency in Tibet and Central Asia since the Sung Dynasty [966-1276 A.D.].
This decorative variety was pressed (approx. 60tons/sq-inch) in the Yunnan Province using fermented Broken Black PuErh / PouNei Tea. Use a teaspoon filling amount and let infuse in hot water for about 4 Minutes.
Theine (caffeine) content: Medium
Even though our Tea Brick Grades are very good and meant to be prepared as tea, they're most often used for decorative Kitchen Art purposes. To explore other teas from the Yunnan Province in China offered on our site please click here
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