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Spice Station Special Grade / Elettaria cardamomum / Cultivated mostly in South America, Sri Lanka and India.
From there Gypsies brought this major ingredient in CHAI recipes to the Western world to be enjoyed in a variety of teas, coffees and iced beverages. Cardamom seeds are appreciated in kitchens around the globe for its culinary value.
Theine (caffeine) content: None Preparation as an Herbal Infusion: Bring fresh water to the boil. Warm up your cup or tea-pot by rinsing it out with hot water. Fill one teaspoon per 6 oz cup of whole or crushed seeds into the preheated tea-pot. Pour the boiling water into the seeds. Let infuse up to 10 Minutes and serve as tasty infusion or half an hour before meals to stimulate appetite. The seeds make a great addition as a spicy touch in teas, coffees and other beverages. Try also in oven & stove-top recipies. Store cool, dark and dry!
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