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French Seasonal Spice Blend with Lavender - A Whole Leaf Black Tea & Rooibos Blend from an old East Indian Tradition. Fresh and spicy flavor.
Added citrus peels and lavender blossoms give this Provencal chai its distinctive 'Holiday Note'. Serve hot or iced. Let infuse for at least 5 Minutes and, if desired, add milk and our popular Oregon Tea Honeys # 88005 or cream and Rock Candy Crystals to create your own typical HOLIDAY CHAI recipe.
Ingredients: Black Ceylon/China Whole Leaf Teas, African Red Rooibos, citrus peels, cloves, vanilla & almond bits, rose petals, cinnamon, cardamom, ginger root, anise seed, pepper, cloves, lapacho bark, lavender blossoms, flavoring.
Theine (caffeine) content: Medium
Compare with our original 'Southern French Tea Design' # 1711 Flavored Black Tea CHAI DE PROVENCE French Seasonal Blend.
To view a complete listing of our spice tea recipes please click here.
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