Superior Grade / This Lung Ching Jiukeng Dragon's Well tea from the Zejiang Province in China with low-fired coarse leaves and tender tips is a rare find. The fresh-sweet flavor with a nutty touch on the palate makes it a precious choice for special ocasions, afternoon, and after dinner. Bright infusion. Sensitive to the right infusion time. White Tea qualities.
Most customers like to prepare another infusion with the same leaves.
Theine (caffeine) content: Low  /  Gift Tin Packaging

Preparation: Bring fresh water to the boil. Let it cool down for 3 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Lung Ching tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 3 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or 'Permanent Tea Filter' for your cup or pot makes it easy to separate the leaves from the beverage after steeping.

Culinary notes: Because of its pleasing fresh character this Lung Ching variety is a desired choice when served with white fish and vegetarian or vegetable recipies. In the dessert menu it is polular when offered with lighter French cheese selections and/or red fruits.