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Traditional Recipe / Japanese teas are plucked in four periods during the growing season. While the coarse leaf is used for 'Bancha', the twigs and veins pruned from the bushes with its needle shape become the KOKICHA.
This 'Small Veins Tea' carries a pleasant-mild 'Matcha Style' infusion and is sweeter, less herb-like tasting then the larger 'Bancha' leaf.
Theine (caffeine) content: Medium
To see and explore the original roasted version # 1307 JAPAN GREEN TEA FANCY 'KOKICHA ROASTED' Small Veins tea that we carry please click here.
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