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Finest & Rare Japanese Leaf / Spring Crop Shadow Tea / This tea is one of the prime selections Japan has to offer.
The small Uji Gyokuro leaf is harvested starting the end of May after being covered for 20 days in 90% shade (more chlorophyll / less tannin / darker leaf / sweeter taste).
The chopped leaf becomes the 'Tencha' that is grind into 'Matcha', Japan's ceremonial tea.
Serve as special after dinner tea and a cleansing beverage.
Theine (caffeine) content: Medium / Gift Tin Packaging
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