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This is the best tea Japan has to offer.
The small Gyokuro leaf is harvested starting the end of May after being covered for 20 days in 90% shade (more chlorophyll / less tannin / darker leaf / sweeter taste).
The chopped leaf becomes the 'Tencha' that is grind into 'Matcha', Japan's ceremonial tea.
Serve as special after dinner tea and a cleansing beverage.
Theine (caffeine) content: Medium
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