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Tulsi Leaves / Cut Grade / TeaFountain Wellness Tea / TeaFountain 'Health & Harmony'TM Series / The Tulsi plant Ocimum sanctum or Ocimum tenuiflorum is cultivated in India and South Asia. Its leaves and essential oil create an aromatic spicy flavor. Also known as Holy Basil, the Tulsi bush has religious aspects in the Vaishnavite Hinduistic tradition. The green leaves are a popular ingredient in ayurvedic remedies for internal and external use to treat stomach disorders, headaches, inflammations, help to relief stress, and are common in cosmetic skin care products. Dried Tulsi leaves make a delicious herbal infusion with a deep sweet-spicy taste. To sweeten consider Rock Candy Crystals or our popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: None / Gift Tin Packaging
This is one of the infusions (tisanes) in our HEALTH & HARMONY™ Tea Series that we are introducing on our website. Preparation: Fill one teaspoon per 6 oz cup of these leaves into a preheated tea pot. Pour boiling water into the infusion. Let steep for 8 Minutes and serve. To sweeten consider White Rock Candy Crystals. Using an infuser or 'Permanent Tea Filter' for your cup or pot makes it easy to separate the leaves from the beverage. Store cool, dark, and dry!
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