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For over 25 years we are selling this rare 'White Peony Tea' from the Fujian Province in Southern China that is plucked in early spring.
The gentle 'steaming & drying' process in the open air allows this 'Pai Mu Tan' to create its fresh aroma and smooth, delicate flavor. The infusion is clear and pale.
Serve without milk or sweetener as a healthy and afternoon tea or cleansing after dinner beverage.
Theine (caffeine) content: Very low
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