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A fun, flavorful alternative to traditional sushi, Vegetarian Sushi is sure to please even non-adventurous diners. With Vegetarian Sushi readers will learn everything needed to make this delicious sushi at home.
Part of the popular Essential Kitchen series, this edition provides a wide variety of recipes focusing on sushi rolls, molded sushi, noodle sushi, omelet sushi, sushi in a bowl, as well as soups, sauces and pickles to accompany each dish.
Specific recipes include Peach and Coconut Sushi Roll, Cucumber and Sesame Sushi Rolls, Spinach and Roasted Pine Nut Sushi Rolls, Pickled Plum and Brown Rice Rolls, Soba Noodle Sushi, Tofu Donburi, Miso Soup with Daikon and Carrot, and more.
Along with all the fabulous and easy-to-follow recipes, the cookbook features information on equipment and ingredients, a glossary of terms, and valuable tips on how to prepare the rice. After preparing a few of these rolls at home readers may never go out for sushi again.
• Cooking • 112 pages • Dimensions: 9 1/2 x 9 inches • Published: November, 2001
About the Author:
Brigid Treloar has been working as a writer, food stylist, consultant, and cooking instructor for 20 years. She is also the author of Steaming.
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