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Japanese Teas are picked in four growing season. While the coarse leaf is used for 'Bancha', the veins and twigs pruned from the bushes become the KOKICHA. This organically grown, processed and roasted 'Small Needle Tea' blend is a pleasant and mild evening infusion, is rich in sweet-smoky flavor and less herb-like tasting than the larger 'Bancha' leaf grade.
Theine (caffeine) content: Low
To see and explore the original green version # 1318 JAPAN GREEN TEA FANCY "KOKICHA" Small Veins tea that we carry please click here.
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