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These only slightly fermented coarse leaves & needles with White Tips from North Taiwan have a unique green-delicate flavor.
A 'Champagne Wulong Tea' and rare masterpiece of Chinese tea production using the famous Fujian roots. Serve & enjoy on special occasions and as dinner tea.
Taiwan is cultivating tea since the 17th Century. The gardens are located below 1000 feet elevation at the northern part of the island.
The 'Jade & Champagne' Oolongs rank among the world's finest teas.
Academic research shows that green and semi-fermented thea sinensis leaves are potent fat burners and help to prevent cancer and arteriosclerosis
Precious leaves from the Fujian Province in China and Taiwan are also referred to as Wulong or Wu-Long Teas (named after Wu Liang who, as legend has it, started the semi-fermentation process of the 'Black Dragon' leaves).
Theine (caffeine) content: Medium
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