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Semi-fermented curly leaves with the scent of blossoms.
This delicate special Wulong-Style 'Green Kuan Yin Oolong' was harvested in late Spring and creates a reddish infusion with a fruity and nutty-sweet flavor. An afternoon tea for connoisseurs.
May also be served with light foods and desserts as well as Iced Tea. Academic research shows that green and semi-fermented thea sinensis leaves are potent fat burners and help to prevent cancer and arteriosclerosis
Precious leaves from the Fujian Province in China are also referred to as Wulong or Wu-Long Teas (named after Wu Liang who, as legend has it, started the semi-fermentation process of the 'Black Dragon' leaves).
Theine (caffeine) content: Medium
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