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This semi-fermented [20%] Oolong (Wulong) Leaf Tea with White Tips from Taiwan has an intensely delicate flavor.
The finest 'Champagne' tea and a masterpiece of Chinese Tea production. Serve on special occasions and as after-dinner tea.
Taiwan [Formosa] is cultivating and processing tea since the 17th Century. The roots originate from China's Fujian Province, home the famous White Teas. Until recently most of the Oolongs and Senchas were grown to be exported to Japan. Most Tea Estates are located below 1000 feet above sea level at the northern part of the island.
Formosa 'Jade & Champagne' Oolongs rank among the world's finest teas.
Academic research shows that green and semi-fermented thea sinensis leaves are potent fat burners and help to prevent cancer and arteriosclerosis.
Precious leaves from the Fujian Province in China and Taiwan are also referred to as Wulong or Wu-Long Teas (named after Wu Liang who, as legend has it, started the semi-fermentation process of the 'Black Dragon' leaves).
Theine (caffeine) content: Medium
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