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Tofu has been a staple of East Asian cooking throughout history, and the recipes that come from that part of the world are astounding in their variety and richness of taste.
This work, a serious tofu cookbook for both novice and experienced chefs, explores such traditional Asian tofu dishes as agedashi (deep fried tofu in broth) and Thai green curry. Brigid Treloar has compiled innovative recipes that draw on a variety of ethnic culinary traditions for their inspiration.
These recipes range from an amazing tofu bruschetta to Moroccan chicken with tofu. As with all the Essential Kitchen books, Tofu has step-by-step instructions, generous full-color illustrations, and information on the equipment and utensils needed to cook these great recipes in the home.
• Cooking • Over 80 full-color, full-page photos • 112 pages • Dimensions: 9 1/2 x 9 inches • Published: May, 2002
About the Author:
Brigid Treloar has been a food writer, stylist, consultant, and cooking instructor for 20 years.
She is the author of Healthy Soy 0-7946-5010-4, Steaming 962-593-940-7, and Vegetarian Sushi 0-7946-5002-3.
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