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This rare hand-rolled green long-leaf tea 'White Tara' from the Hunan Province in China contains plenty of Silver Needles for a fresh bouquet, green jade-colored infusion and an exquisite flavor. A sought-after 'White Tea' quality with large leaves and tips that is prepared with hot, not boiling water and allows for several infusions with the same leaves. Superior quality. The infusion is pale and mild with a hint of fruity flavor on the palate. Infusion Time: Up to 3 Minutes for the first infusion and a few minutes longer for the following infusions.
Serve as afternoon tea or dessert beverage.
To sweeten consider Rock Candy Crystals or our popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: Low / Gift Tin Packaging General Info: Leaves for green and black Teas are grown and harvested in 14 provinces of Central and Southern China. The Tea Estates are located in the mountain regions. Climate and elevation produce a wide variety of blends and flavors of the Thea sinensis that are lower in tannic acid than the Thea assamica species that is cultivated in India, Sri Lanka and Indonesia. The best known names are China Keemun, Szechwan, Yunnan, Fujian, Jasmine and Rose Tea. The best tea crop quality derives from leaves that are picked during the spring harvest and mostly air-dried.
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