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Most precious leaves from a special location within the 'Namring Estate' - An extremely fine Tea from one of the best Estates; harvested and fermented during the 2011 quality season (May/July).
This Tippy Golden Flowery Orange Pekoe with its 'First Choice Leaves' is definitely for connoisseurs. Dark infusion, black grape-like taste on the palate. Available in limited quantities only.
Even though served as delicious morning-treats, Darjeeling's are preferred afternoon teas, served without milk but can take sweetener like Rock Candy Crystals or our popular Oregon Tea Honeys # 88005.
Known as the 'Champagne of Teas', Darjeeling crops are among the finest and most delicious available worldwide.
Theine (caffeine) content: Medium
To see and explore the complete range of DARJEELING teas and blends that we carry please click here. Second Flush: Second major harvest period / June through October / The second period when the tea leaves after plucking are flushed out onto screens to be processed.
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